At the beginning of the 20th century, Châteauneuf-du-Pape, already known for its terroirs and its wine, also prospered in the production of the muids used to transport wines on the Rhône. The Ogier cellars, in the heart of the village, thus sheltered a recognized cooperage and from this artisan’s past we have remained an essential know-how to develop wines of excellence as evidenced by our Vacqueyras Boiseraie.
Manual harvest at maturity
Intense ruby Nose: Subtle perfume of thyme and rosemary (scrubland in spring) on a woody aromatic background – discreet notes of violet and morello cherry.
Ample, frank, of a beautiful personality – beautiful balance between the spices and the freshness of the fruit – tannins well present but fine.
Food & wine pairing
Grilled meats or in sauce, poultry and cheeses.