Tradition Blanc the dry white wine
Pale gold with hints of green, a powerful and fresh bouquet with white fruit and citrus aromas tinged with a delicate minerality. Fresh and rich on the palate picking up the fruit notes from the bouquet, reverberating through a lingering finish pairing the freshness of the wine with the smoothness of the fruit.
Serve at around 8°C.
Creative food and wine pairing suggestions:
Iberico pork delicatessen meats: jamón de Jabugo, lomo
Tuna or swordfish sushi
Moroccan-style chicken breast with preserved lemon and olives
Grape variety: Colombard Vermentino Sauvignon blanc Chardonnay