“The wine has a pale, light color, with aromas of red berries on the nose, then opens quickly to peppery aromas.The palate is acidulous and has a delicate and pleasant balance ending in fruity notes. ”
Arnaud THIERRY, oenologist
To taste fresh (10-12 ° C). This Gaillac rosé can be enjoyed as an aperitif, on grilled dishes or sweet / savory dishes.