CHARLES Roux, Blanc de Blanc, Brut is a subtle and elegant wine with slightly fruity aromas and a good length in the mouth.
Vinification : After the pressing, grapes musts are cleaned out and prepared under cold conditions during 24 hours.
The fermentation takes place in low-temperature conditions. For a more intense freshness, the malolactic fermentation is not realized. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation.
Second fermentation and ageing : We stabilize wines by cold process to avoid any tartaric haste. The second fermentation is generated by the addition of yeasts and sugar. It takes place at 18°C in stainless steel vats in order to ensure optimum homogenization. During the second fermentation, our vats are provided with an agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine is filtered under iso-barometric pressure with microns filters.
Charles Roux, Blanc de Blanc, Brut has very floral and fruity taste, this light-bodied sparkling wine offers notes of peach and apricot aromas on the nose. It shows lovely harmony, swathing the palate in crispiness texture and a delicate mandarin orange, while well-meshed acidity keeps this fresh. A clean bubbly for easy sipping.
Food and wine pairing : Aperitif dessert