Grenache rosé is a light and fresh rose wine. Smooth and full on the palate with very rich fruit, slight vinosity and a fresh, airy finish.
Serve at around 8°C.
Refrigerate for an hour before serving.
Creative food and wine pairing suggestions:
Olives stuffed with anchovies
Pissaladière with Collioure anchovies
Grape varieties : Grenache 100%
Alcohol: 13.5% vol.